Saturday, September 09, 2017

70th birthday cake, part 2

This morning I iced the cake in fondant. I think the half marg, half butter worked. The buttercream crumb coat had harden nicely and the cake seemed much more stable than the last few I have made. The findant went on smoothly. I alway have a job transfering the iced cake to the board without leaving fingerprints and dents.

I was going to cut out some music notes but as time wasn't on my side, I painted some on. I was also hoping I could make the guitar stand up but it broke. Just a 70 to plonk on the top when I get to Dads and some candles and it will be done.

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