Cake I made for Hollys birthday. Was very easy to create and one I would definatly do again. I took the idea from cake decorating magazine. This is how I managed it. I should have taken pictures of each step but I completing forgot.
I first made a Victoria sponge and covered it with fondant icing. While the icing was soft I stamped it which the flower stamp. I have to press on quite hard and going round the corners was tricky.
I make a bowl of royal icing, seperated and coloured it yellow, pink and orange.
Using my smallest piping nozzel I piped round a few of the outline of petals (not down the middle). Using a small wet paint brush I brushed the piping into the petal and down the flower. After I finshed the flower I piped around the flower again.
It was very relaxing to do and I'm very pleased with result. I was disappointed in how the fondant icing came out, it have air bubbles in it. I'm not sure how I can get rid of them and every sponge cake I ice seem to have them.