I fancied baking today, so James an I set to and made these delicious Lemon Meringue Cakes. I sure if you google it there might be a better recipe but this was off the top of my head and there are lovely.
150g self raising flour
Zest 1 lemon
Juice half a lemon.
1 egg white
Table spoon caster sugar
Lemon curd filling.
Make the sponge. Cream the butter and sugar. Add the eggs and flour. When mixed add the lemon zest and juice. It makes about 16 small fairy cakes.
When they are cooked and cool. Carefully with a knife remove a scoop of the sponge from the middle, add a bit of lemon curd, then replace the top.
Mix the egg white and castered sugar until stiff. Dollop some on the top of each cake and fluffy it up into peaks. Sprinkle a little caster sugar or icing over the top. Cook until brown.